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easy &quick

Ragusa Mousse from Micha Schärer

QimiQ Benefits

  • Quick and easy preparation
  • Full creamy taste with less fat and cholesterol
  • Longer presentation times without loss of quality

Minutes

15

Difficulty

easy

Ragusa Mousse from Micha Schärer
Ragusa Mousse from Micha Schärer

Ingredients

For 4 portions

  • 300g

    Ragusa [chocolate bar filled with soft chocolate and whole hazelnuts]

  • 250g

    QimiQ Classic, unchilled

  • 3tbsp

    Powdered sugar

  • 300ml

    Cream, 32 % fat

Preparation

  1. Finely chop the Ragusa and melt three quarters of the chocolate in a hot water bath.
  2. Whisk QimiQ Classic smooth. Add the sieved icing sugar and melted chocolate and mix well. Whip the cream and fold three quarters of it into the QimiQ mixture.
  3. Pipe into dessert glasses and chill for at least 4 hours, preferably over night. Serve sprinkled with the remaining chopped chocolate and whipped cream.
Some doughy looking food

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