Back

easy &quick

Apple and Poppy Seed Slices with Quark Topping

QimiQ Benefits

  • Quick and easy preparation
  • Baked goods remain moist for longer
  • Bake stable

Minutes

15

Difficulty

easy

Apple and Poppy Seed Slices with Quark Topping
placeholder

Ingredients

For 1 baking tin 58 x 19 x 4.5 cm

  • For the base

  • 100g

    QimiQ Classic, unchilled

  • 250g

    Butter

  • 155g

    Sugar

  • 5

    Egg(s)

  • 400g

    Ground poppy seeds

  • 100g

    Almonds, grated

  • 50g

    Raisins

  • 1tsp

    Cinnamon

  • 15g

    Baking powder

  • 15g

    Lemon juice

  • Lemon peel, finely grated

  • pinch(es)

    Salt

  • For the apple layer

  • 600g

    Apples, peeled , chopped

  • For the topping

  • 150g

    QimiQ Classic

  • 100g

    Butter

  • 4

    Egg(s)

  • 100g

    Sugar

  • 50g

    Flour

  • 350g

    Quark 10 % fat [cream cheese]

Preparation

  1. Preheat the oven to 170° C.
  2. For the base, whisk the butter, QimiQ Classic and sugar until fluffy. Add the remaining ingredients and mix well.
  3. Pour evenly into the greased baking tin and cover with the cooked apple slices.
  4. For the bake stable quark topping, whisk the butter, QimiQ Classic and eggs together. Add the remaining ingredients and continue to whisk until smooth.
  5. Pour over the base and bake in the hot oven for approx. 40 minutes.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.