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QimiQ
Benefits
Natural taste
Stable consistency
Reduces skin formation and discolouration, enabling longer presentation times
No declarable additives
Foolproof real cream product, cannot be over whipped
Quick and easy preparation
15
easy
Ingredients for 1050 g
100
g
QimiQ Whip Pastry Cream,
chilled
150
g
QimiQ Classic
300
g
Fondant icing
300
g
Shortening, all purpose
200
g
Butter,
chilled
Method
1.
Whisk the fondant, shortening and butter together until smooth.
2.
Lightly whip the cold QimiQ Whip and QimiQ Classic until completely smooth and ensure that the complete mixture is entirely incorporated (bottom and sides of bowl). Add the butter mixture and continue to whip until the required consistency has been achieved.
