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QimiQ Classic
Vanilla and Strawberry Cream Slices
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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Prevents moisture migration, pastry remains fresh and dry for longer
Reduces skin formation
15
easy
Tips
The QimiQ Classic Vanilla can be replaced by QimiQ Classic Original and vanilla sugar / essence.
Ingredients for 12 portions
For the sponge base
6
Egg white(s)
pinch(es)
Salt
130 g
Sugar
6
Egg yolk(s)
120 g
Flour,
plain
For the cream
500 g
QimiQ Classic Vanilla,
unchilled
300 g
Strawberries,
pureed
150 g
Strawberry jam
100 g
Powdered sugar
2 tbsp
Lemon juice
250 ml
Cream 36 % fat,
whipped
To decorate
250 g
Strawberries,
finely sliced [émincé PF]
Method
1.
Pre-heat the oven to 180° C (convection oven).
2.
For the sponge base: whisk the egg white and salt until fluffy, add the sugar and continue to whisk until stiff.
3.
Fold in the egg yolks. Sift in the flour mix well.
4.
Line a baking sheet with baking paper and pour the mixture approx. 1 cm deep onto the baking tray and bake for approx. 10 minutes. Allow to cool.
5.
For the cream: whisk QimiQ Classic smooth.
6.
Add the strawberries, strawberry jam, icing sugar and lemon juice and mix well.
7.
Carefully fold in the whipped cream.
8.
Spread the cream onto the sponge and chill for at least 4 hours (preferably over night) and decorate with strawberries before serving.