Ingredients
For 12 portions
For the sponge base
6
Egg white(s)
pinch(es)
Salt
130g
Sugar
6
Egg yolk(s)
120g
Flour, plain
For the cream
500g
QimiQ Classic Vanilla, unchilled
300g
Strawberries, pureed
150g
Strawberry jam
100g
Powdered sugar
2tbsp
Lemon juice
250ml
Cream 36 % fat, whipped
To decorate
250g
Strawberries, finely sliced [émincé PF]
Preparation
Pre-heat the oven to 180° C (convection oven).
- For the sponge base: whisk the egg white and salt until fluffy, add the sugar and continue to whisk until stiff.
- Fold in the egg yolks. Sift in the flour mix well.
- Line a baking sheet with baking paper and pour the mixture approx. 1 cm deep onto the baking tray and bake for approx. 10 minutes. Allow to cool.
- For the cream: whisk QimiQ Classic smooth.
- Add the strawberries, strawberry jam, icing sugar and lemon juice and mix well.
- Carefully fold in the whipped cream.
- Spread the cream onto the sponge and chill for at least 4 hours (preferably over night) and decorate with strawberries before serving.
Hints
- The QimiQ Classic Vanilla can be replaced by QimiQ Classic Original and vanilla sugar / essence.
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