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QimiQ
Benefits
Quick and easy preparation
Acid stable and does not curdle
Creamy indulgent taste with less fat
15
easy
Ingredients for 4 portions
1
kg
Green asparagus
50
g
Butter
Salt and pepper
500
g
Raspberries
10
g
Lime juice
20
g
Sugar
100
g
QimiQ Classic,
unchilled
40
g
Balsamic vinegar,
white
Salt and pepper
Method
1.
Peel the lower third of the asparagus. Place the peel in a large saucepan with water and bring to the boil. Add the butter, salt, pepper and asparagus and cook for 10 minutes or until tender to the bite.
2.
Blend the raspberries with the lime jucie and sugar. Whisk QimiQ Classic smooth. Add the vinegar and raspberry puree and mix well. Season to taste with salt and pepper.
