Ingredients
For 4 portions
1kg
Green asparagus
50g
Butter
Salt and pepper
500g
Raspberries
10g
Lime juice
20g
Sugar
100g
QimiQ Classic, unchilled
40g
Balsamic vinegar, white
Salt and pepper
Preparation
- Peel the lower third of the asparagus. Place the peel in a large saucepan with water and bring to the boil. Add the butter, salt, pepper and asparagus and cook for 10 minutes or until tender to the bite.
- Blend the raspberries with the lime jucie and sugar. Whisk QimiQ Classic smooth. Add the vinegar and raspberry puree and mix well. Season to taste with salt and pepper.
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