Ingredients
For 1 baking tin 58 x 19 x 4.5 cm
For the dough
240g
Butter, softened
240g
Sugar
120g
QimiQ Classic, unchilled
8
Egg(s)
240g
Chocolate sponge base, baked, crumbled
48g
Flour
240g
Hazelnuts, grated
20g
Baking powder
2tsp
Cinnamon, ground
pinch(es)
Salt
To sandwich
180g
Cranberry jam
Preparation
- Pre-heat the oven to 170° C.
- Mix the butter, sugar and QimiQ Classic in a mixer until smooth.
- Add the remaining ingredients and mix well.
- Pour half of the mixture into the greased baking tin, spread with a layer of jam and top with the remaining mixture.
- Bake in the hot oven for approx. 40 minutes.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.