Recipe search|Sign in
Back

easy &quick

Apple and Vanilla Slices with Cinnamon

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Longer presentation times without loss of quality

Minutes

15

Difficulty

easy

Apple and Vanilla Slices with Cinnamon
Apple and Vanilla Slices with Cinnamon

Ingredients

For 8 portions

  • 300g

    Fresh sweet short crust pastry[Tante Fanny], 1 package

  • For the cream

  • 500g

    QimiQ Classic Vanilla, unchilled

  • 1

    Apple, coarsely grated

  • 60g

    Sugar

  • 1ea

    Lemon(s), juice and finely grated zest

  • 1pinch(es)

    Cinnamon

  • 250ml

    Cream 36 % fat, whipped

  • For the egg meringue

  • 3

    Egg white(s)

  • 100g

    Sugar

  • 1pinch(es)

    Salt

Preparation

  1. Pre-prepare the pastry according to the instructions on the packet. Bake and allow to cool.
  2. Whisk QimiQ Classic Vanilla smooth. Add the apple, sugar, lemon juice and cinnamon and mix well.
  3. Carefully fold in the whipped cream.
  4. Spread the cream on the short crust pastry and chill for at least 4 hours (preferably over night).
  5. Preheat oven to 220 °C.

  6. Whisk the egg whites stiff and spread onto the apple slices. Bake until golden brown.

Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.