QimiQ Recipe Database

Apple and Vanilla Slices with Cinnamon

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QimiQ Benefits

Creamy indulgent taste with less fat
Quick and easy preparation
Prevents moisture migration, pastry remains fresh and dry for longer
Longer presentation times without loss of quality

15

easy

Ingredients for 6 portions

300 g Fresh sweet short crust pastry[Tante Fanny], 1 package
For the cream
250 g QimiQ Classic Vanilla, unchilled
1 Apple, coarsely grated
40 g Sugar
0.5 Lemon(s), squeezed
pinch(es) Cinnamon
125 ml Cream 36 % fat, whipped
For the egg meringue
3 Egg white(s)
100 g Sugar

Method

1.

Pre-prepare the pastry according to the instructions on the packet. Bake and allow to cool.

2.

Whisk QimiQ Classic Vanilla smooth. Add the apple, sugar, lemon juice and cinnamon and mix well.

3.

Carefully fold in the whipped cream.

4.

Spread the cream on the short crust pastry and chill for at least 4 hours (preferably over night).

5.

Preheat oven to 220 °C.

6.

Whisk the egg whites stiff and spread onto the apple slices. Bake until golden brown.