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easy &quick

Beurre Blanc Sauce

QimiQ Benefits

  • Acid, heat and alcohol stable
  • 100% natural, contains no preservatives, additives or emulsifiers
  • Emulsifies with butter
  • Sauce can be kept warm in a water bath without danger of breaking

Minutes

15

Difficulty

easy

Beurre Blanc Sauce
Beurre Blanc Sauce

Ingredients

For 4 portions

  • 125g

    QimiQ Cream Base

  • 100g

    Shallot(s)

  • 20g

    Pepper corns

  • 10g

    Bay leaves

  • 200g

    White wine

  • 150g

    White wine vinegar

  • 50g

    Lemon juice

  • 400g

    Butter

  • Salt and pepper

Preparation

  1. Place the shallots, peppercorns, bay leaves, white wine, vinegar and lemon juice in a saucepan and bring to the boil. Reduce to approx. 120 ml and strain.

  2. Add the QimiQ Sauce Base and bring back to the boil.

  3. Add the butter and with a stick blender create a creamy sauce.

  4. Season to taste.

  5. Keep warm in a hot water bath at approx. 65 °C.

Some doughy looking food

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