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QimiQ
Benefits
Smooth and creamy consistency in seconds
Sauce can be kept warm in a water bath without danger of breaking
Problem-free reheating possible
15
easy
Ingredients for 1550 g
600
g
QimiQ Cream Base
200
g
Butter
400
g
Brown sugar
300
ml
Milk
40
ml
Vanilla extract
10
g
Salt
Method
1.
Melt the butter in a pan. Add the sugar before it has completely melted and stir well with a wooden spoon.
2.
Stir continuously for approx. 5 minutes, or until the sugar has completely dissolved. Add the QimiQ Cream Base (previously QimiQ Sauce Base) and whisk smooth.
3.
Continue to cook over medium heat for approx. 10 minutes and whisk regularly.
4.
Remove from the heat and allow to rest for 2 minutes. Cool down to room temperature and add half of the salt and vanilla with a whisk.
5.
Add the remaining vanilla and salt until the required butterscotch taste has been achieved.
