Crispy Fishfingers with Melon Salad and Lime Dip

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Ingredients for 4 portions
  • For the fish fingers
  • 400 g Fish fillet, finely shredded
  • Salt
  • 100 g Flour
  • 2 Egg(s)
  • 150 g Tortilla(s), chopped in blender
  • Sunflower oil
  • For the lime dip
  • 150 g QimiQ Classic, unchilled
  • 100 g Natural yoghurt
  • 35 ml Vegetable oil
  • 1 tbsp Lime juice
  • Salt and pepper
  • Mustard
  • Sugar
  • Lime zest, finely grated
  • For the melon salad
  • 600 g Honeydew melon, finely diced
  • 1 tbsp Honey
Method
1.
Salt the fish fillet strips and coat with the flour, egg and tortillachip crumbs.
2.
Fry in hot oil until golden brown.
3.
For the dip, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.
4.
Marinate the melon with honey and serve with the crispy fish fingers and lime dip.