Cream Slices

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Ingredients for 12 portions
  • For the sponge base
  • 4 Egg white(s)
  • 90 g Sugar
  • Salt
  • 4 Egg yolk(s)
  • 60 g Flour, plain
  • 25 g Cocoa powder
  • For the fililng
  • 375 g QimiQ Classic, unchilled
  • 150 g Cream cheese
  • 120 g Powdered sugar
  • 1 sachet(s) Vanilla sugar
  • 2 tbsp Lemon juice
  • 125 g Cream 36 % fat, whipped
Method
1.
Pre-heat the oven to 180° C (conventional oven).
2.
Whisk the egg whites, sugar and salt until stiff.
3.
Fold in the egg yolks. Sift in the flour and cocoa and carefully mix together.
4.
Line a baking sheet with baking paper and pour the mixture approx. 1 cm deep onto the baking tray.
5.
Bake in the hot oven for approx. 5-7 minutes. Allow to cool.
6.
For the filling, whisk QimiQ Classic smooth. Add the cream cheese, icing sugar, vanilla sugar and lemon juice and mix well. Fold in the whipped cream.
7.
Spread the cream evenly onto one half of the sponge base. Top with the second half and chill for at least 4 hours (preferably over night).