Ingredients
For 12 portions
For the sponge base
4
Egg white(s)
90g
Sugar
Salt
4
Egg yolk(s)
60g
Flour, plain
25g
Cocoa powder
For the fililng
375g
QimiQ Classic, unchilled
150g
Cream cheese
120g
Powdered sugar
1sachet(s)
Vanilla sugar
2tbsp
Lemon juice
125g
Cream 36 % fat, whipped
Preparation
- Pre-heat the oven to 180° C (conventional oven).
- Whisk the egg whites, sugar and salt until stiff.
- Fold in the egg yolks. Sift in the flour and cocoa and carefully mix together.
- Line a baking sheet with baking paper and pour the mixture approx. 1 cm deep onto the baking tray.
- Bake in the hot oven for approx. 5-7 minutes. Allow to cool.
- For the filling, whisk QimiQ Classic smooth. Add the cream cheese, icing sugar, vanilla sugar and lemon juice and mix well. Fold in the whipped cream.
- Spread the cream evenly onto one half of the sponge base. Top with the second half and chill for at least 4 hours (preferably over night).
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