QimiQ Recipe Database

Wild Mushroom Goulash

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QimiQ Benefits

Smooth and creamy consistency in seconds
100% natural, contains no preservatives, additives or emulsifiers

15

easy

Ingredients for 4 portions

500 g QimiQ Cream Base
500 g Chanterelles, scrubbed [root vegetable]
100 g Onion(s), finely chopped
10 ml Vegetable oil
70 g Tomato paste
10 g Smoked sweet paprika
500 ml Clear vegetable stock
Salt and pepper
Marjoram, dried
Caraway seed powder
20 ml Apple vinegar

Method

1.

Fry the mushroom and onion in hot oil. Add the tomato and paprika powder and continue to fry.

2.

Add the stock, season to taste and continue to cook for approx. 5 minutes.

3.

Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.