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easy &quick

Wild Mushroom Goulash

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • 100% natural, contains no preservatives, additives or emulsifiers

Minutes

15

Difficulty

easy

Wild Mushroom Goulash
Wild Mushroom Goulash

Ingredients

For 4 portions

  • 500g

    QimiQ Cream Base

  • 500g

    Chanterelles, scrubbed [root vegetable]

  • 100g

    Onion(s), finely chopped

  • 10ml

    Vegetable oil

  • 70g

    Tomato paste

  • 10g

    Smoked sweet paprika

  • 500ml

    Clear vegetable stock

  • Salt and pepper

  • Marjoram, dried

  • Caraway seed powder

  • 20ml

    Apple vinegar

Preparation

  1. Fry the mushroom and onion in hot oil. Add the tomato and paprika powder and continue to fry.
  2. Add the stock, season to taste and continue to cook for approx. 5 minutes.
  3. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
Some doughy looking food

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