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QimiQ
Benefits
Quick and easy preparation
Firmer and more stable fillings
Creamy indulgent taste with less fat
15
easy
Ingredients for 1 baking tray
1
Pale sponge base
For the coconut cream
125
g
QimiQ Classic,
unchilled
30
g
Sugar
3
tbsp
Coconut liqueur
30
g
Coconut flakes
100
ml
Whipping cream 35-36 % fat,
whipped
For the banana cream
250
g
QimiQ Classic,
unchilled
2
Banana(s)
50
g
Sugar
1
package
Vanilla sugar
Lemon juice
100
ml
Whipping cream 35-36 % fat,
whipped
For the chocolate icing
125
g
QimiQ Classic
125
g
Chocolate
Method
1.
Bake the sponge base. Allow to cool and cut into two layers.
2.
For the coconut cream: whisk the unchilled QimiQ Classic smooth. Add the sugar, coconut liqueur and coconut and mix well. Fold in the whipped cream.
3.
Spread the coconut cream onto one sponge base, top with the second base and allow to chill.
4.
For the banana cream: whisk the unchilled QimiQ Classic smooth. Mash the bananas with a fork, add the sugar, vanilla sugar and lemon juice and mix well. Fold in the whipped cream.
5.
Spread the top layer of the slices with banana cream and allow to chill for approx. 4 hours.
6.
For the chocolate icing: melt the QimiQ Classic and chocolate together over steam. Allow to cool, spread on the banana cream and chill well (until the icing has set).
