QimiQ Recipe Database

Chocolate and Advocaat Gateau

Gateaux and Cakes

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QimiQ Benefits

Quick and easy preparation
Creamy indulgent taste with less fat
Longer presentation times without loss of quality
Prevents moisture migration, sponge base remains fresh and dry

25

easy

Ingredients for 12 portions, 26 cm Ø springform cake tin

For the base
3 Egg(s)
90 g Sugar
8 g Vanilla sugar
1 pinch(es) Salt
20 g Corn flour / starch
50 g Flour
20 g Cocoa powder
10 ml Sunflower oil
Butter, for the baking tin
For the chocolate mousse
250 g QimiQ Classic, unchilled
120 g Dark chocolate (40-60 % cocoa), melted
50 g Sugar
250 ml Cream 36 % fat, whipped
For the Advocaat mousse
250 g QimiQ Classic, unchilled
100 ml Advocaat [Eggnog]
50 g Sugar
Pulp from 1 vanilla pod
150 ml Cream 36 % fat, whipped

Method

1.

Preheat the oven to 180 °C (conventional oven).

2.

For the base: whisk the eggs, sugar, vanilla sugar and salt until fluffy.

3.

Sieve the starch, flour and cocoa powder together and fold into the egg mixture. Add the oil and mix well.

4.

Pour into a greased cake tin and bake in the preheated oven for approx. 25 minutes. Allow to cool.

5.

For the chocolate mousse: whisk the unchilled QimiQ Classic smooth. Add the melted chocolate and sugar and mix well. Fold in the whipped cream.

6.

Place the sponge base in a cake ring and cover with the chocolate mousse.

7.

For the Advocaat mousse: whisk the unchilled QimiQ Classic smooth. Add the Advocaat, sugar and vanilla, mix well and fold in the whipped cream.

8.

Spread the Advocaat mousse over the chocolate mousse and allow to chill for approx. 4 hours.

9.

Decorate as desired.