Chocolate and Advocaat Gateau

Preparation

1. Preheat the oven to 180 °C (conventional oven).
2. For the base: whisk the eggs, sugar, vanilla sugar and salt until fluffy.
3. Sieve the starch, flour and cocoa powder together and fold into the egg mixture. Add the oil and mix well.
4. Pour into a greased cake tin and bake in the preheated oven for approx. 25 minutes. Allow to cool.
5. For the chocolate mousse: whisk the unchilled QimiQ Classic smooth. Add the melted chocolate and sugar and mix well. Fold in the whipped cream.
6. Place the sponge base in a cake ring and cover with the chocolate mousse.
7. For the Advocaat mousse: whisk the unchilled QimiQ Classic smooth. Add the Advocaat, sugar and vanilla, mix well and fold in the whipped cream.
8. Spread the Advocaat mousse over the chocolate mousse and allow to chill for approx. 4 hours.
9. Decorate as desired.