Chevre Goat Cheese Panna Cotta


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Ingredients for 10 portions
  • 200 g QimiQ Classic
  • 300 g Chèvre goat cheese
  • 80 g Buttermilk
  • 60 g Honey
  • To decorate
  • Chèvre goat cheese, crumbled
  • Mixed herbs, finely chopped
  • Almonds, shavings [almond]
  • Honey, to drizzle
Method
1.
Blend the QimiQ Classic, cheese, buttermilk and honey together until smooth.
2.
Pour into moulds or dessert glasses and chill for at least 4 hours, preferably over night.
3.
Serve topped with crumbled goat cheese, herbs and almonds, and drizzle with honey.