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Vanilla Fruit Cream Tartlets
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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Prevents moisture migration, pastry remains fresh and dry for longer
Longer presentation times without loss of quality
25
easy
Tips
Decorate with coconut flakes.
Ingredients for 6 portions
1
Fresh sweet shortcrust pastry
For the cream
250 g
QimiQ Classic Vanilla,
unchilled
150 g
Fresh fruit,
pureed
50 g
Sugar
0.5
Lemon(s),
juice only
125 ml
Whipping cream 36 % fat,
whipped
Fresh fruit,
to decorate
Method
1.
Prepare the pastry according to the recipe.
2.
Roll out the pastry. Cut out tartlets with approx. 8 cm Ø with a biscuit cutter, bake and allow to cool.
3.
Whisk the unchilled QimiQ Classic Vanilla smooth. Add the fruit puree, sugar and lemon juice and mix well.
4.
Carefully fold in the whipped cream.
5.
Fill the tartlets with the cream and decorate with fresh fruit.
