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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Prevents moisture migration, pastry remains fresh and dry for longer
Longer presentation times without loss of quality
15
easy
Tips
The QimiQ Classic Vanilla can be replaced by QimiQ Classic Original and vanilla sugar / essence.
Ingredients for 6 portions
540
g
Puff pastry[Tante Fanny],
= 2 packages
For the filling
250
g
QimiQ Classic Vanilla,
unchilled
125
g
Natural yoghurt
70
g
Sugar
0.5
Lemon(s),
squeezed
125
ml
Cream 36 % fat,
whipped
Method
1.
Pre-prepare the pastry according to the instructions on the packet.
2.
Preheat the oven to 210° C (convection oven) and cover greased cone forms (or similar) with the pastry. Bake for approx. 10-15 minutes and allow to cool.
3.
Whisk QimiQ Classic smooth. Add the yoghurt, sugar and lemon juice and mix well.
4.
Carefully fold in the whipped cream and chill.
5.
Pipe the cream into the pastry rolls / cones and dust with icing sugar.