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QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
15
easy
Ingredients for 609 g
50
g
Shallot(s),
finely chopped
40
g
Olive oil
200
g
Kohlrabi,
diced
130
g
Vegetable stock
100
g
QimiQ Classic
50
g
Butter
5
g
White truffle paste
5
g
Salt
1
g
White pepper
To bind
12
g
Corn flour / starch
20
g
Vegetable stock
Method
1.
Fry the shallots in olive oil until soft, do not allow to colour. Add the diced kohlrabi, douse with the stock and cook until tender. Blend smooth, bring to the boil, bind with the starch/vegetable stock mixture and simmer for 3 minutes.
2.
Blend the mixture with the QimiQ Classic, butter, truffel paste and seasoning with a burr mixer until smooth and adjust the seasoning.
