Ingredients
For 609 g
50g
Shallot(s), finely chopped
40g
Olive oil
200g
Kohlrabi, diced
130g
Vegetable stock
100g
QimiQ Classic
50g
Butter
5g
White truffle paste
5g
Salt
1g
White pepper
To bind
12g
Corn flour / starch
20g
Vegetable stock
Preparation
- Fry the shallots in olive oil until soft, do not allow to colour. Add the diced kohlrabi, douse with the stock and cook until tender. Blend smooth, bring to the boil, bind with the starch/vegetable stock mixture and simmer for 3 minutes.
- Blend the mixture with the QimiQ Classic, butter, truffel paste and seasoning with a burr mixer until smooth and adjust the seasoning.
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