Jellied Pumpkin with Star Anise

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Ingredients for 450 g
  • 200 g Pumpkin, diced
  • 150 g Orange juice
  • 65 g QimiQ Classic
  • 1.6 g Star aniseed
  • 10 g Ginger root, finely chopped
  • 5 g Sea salt
  • 1 g Cayenne pepper
  • 10 g Honey
  • 1 g Cinnamon
  • 2.5 g Gelatine sheets à 3 g
  • 4 g Starch Novation 4600
Method
1.
Cook the pumpkin with the sugar and orange juice until soft. Add the QimiQ Classic, blend smooth and season to taste.
2.
Soak the gelatine and squeeze of excess fluid. Add to the hot mixure and stir until dissolved.
3.
Bind with the starch and chill.