Red Chickpea Curry with Yellow Lentils

Preparation

1. Soak the chickpeas overnight and cook in salted water until soft. Cook the yellow lentils in salt water until done and drain well.
2. Fry the onions in the olive oil until soft. Add the curry paste, whisk smooth and add the vegetable stock. Stir in the QimiQ Sauce Base and chickpeas and blend smooth. Add the lentils and stir well.
3. Season with the lemon grass, ginger and salt and cook for 4 minutes. Add the mango and kaffir, adjust the seasoning and bind with the starch.