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QimiQ Classic
White Parmesan Mousse
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QimiQ
Benefits
Quick and easy preparation
Full creamy taste with less fat and cholesterol
15
easy
Ingredients for 1150 g
263 g
QimiQ Classic
211 g
QimiQ Cream Base
526 g
Parmesan
150 g
Parmesan,
coarsely grated
Method
1.
Dice the parmesan into 1 cm large cubes and freeze.
2.
Place in a bowl cutter with the QimiQ Classic and QimiQ Sauce Base and blend to a creamy mousse.
3.
Pour into silicone moulds and freeze until fairly hard. Roll in the grated parmesan cheese.
