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easy &quick

White Parmesan Mousse

QimiQ Benefits

  • Quick and easy preparation
  • Full creamy taste with less fat and cholesterol

Minutes

15

Difficulty

easy

White Parmesan Mousse
White Parmesan Mousse

Ingredients

For 1150 g

  • 263g

    QimiQ Classic

  • 211g

    QimiQ Cream Base

  • 526g

    Parmesan

  • 150g

    Parmesan, coarsely grated

Preparation

  1. Dice the parmesan into 1 cm large cubes and freeze.
  2. Place in a bowl cutter with the QimiQ Classic and QimiQ Sauce Base and blend to a creamy mousse.
  3. Pour into silicone moulds and freeze until fairly hard. Roll in the grated parmesan cheese.
Some doughy looking food

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