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QimiQ Classic
Camembert Cream with Kohlrabi and Truffel
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QimiQ
Benefits
Deep freeze stable
Creamy indulgent taste with less fat
100% natural, contains no preservatives, additives or emulsifiers
Quick and easy preparation
15
easy
Ingredients for 1 recipe
Kohlrabi and Truffel Cream
For the creme
517 g
Camembert 70 % fat ,
diced
258 g
QimiQ Classic
207 g
QimiQ Cream Base
18 g
Starch Novation 4600
Method
1.
For the cream, freeze the diced Camembert.
2.
Place in a bowl cutter, add the QimiQ Classic and QimiQ Sauce Base and blend to a creamy consistency.
3.
Work in the starch and chill well.
4.
Assemble and garnish with diced truffel, melted Parmesan, chili and cress.
