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easy &quick

Black Bean [dyab-la] Puree

QimiQ Benefits

  • 100% natural, contains no preservatives, additives or emulsifiers
  • Deep freeze stable

Minutes

15

Difficulty

easy

Black Bean [dyab-la] Puree
Black Bean [dyab-la] Puree

Ingredients

For 1014 g

  • 180g

    QimiQ Cream Base

  • 729g

    Black beans [Dyab-la]

  • 5g

    Sugar

  • 3g

    Sea salt

  • 1g

    Cinnamon

  • 2g

    Cardamom

  • 6g

    Ginger root, finely diced

  • 5g

    Coconut flakes

  • 80g

    Pineapple, finely diced

  • 3g

    Starch Novation 4600

Preparation

  1. Soak the beans over night. Cook in approx. 2.5 litres of water until soft.
  2. Blend two thirds of the warm beans, add the QimiQ Sauce Base and mix well.
  3. Season with the sugar, salt, cinnamon, cardamon and ginger. Add the coconut flakes, pineapple and remaining beans and mix well.
  4. Sprinkle the starch over the mixture and mix well.
  5. Pour into the required mould, allow to cool and cut to size.
Some doughy looking food

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