RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
EN
US
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip Pastry Cream
QimiQ Whip Coffee
QimiQ Cream Base
QimiQ Sauce Hollandaise
QimiQ Whip Dessert Cream Vanilla
QimiQ Classic
Austrian Potato Soup
Soups
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Problem-free reheating possible
100% natural, contains no preservatives, additives or emulsifiers
Enhances the natural taste of added ingredients
Acid stable and does not curdle
15
easy
Ingredients for 4 portions
250 g
QimiQ Classic,
chilled
500 g
Potatoes,
diced
125 g
Mushrooms,
finely sliced [émincé PF]
1 tbsp
Butter
750 ml
Vegetable stock
Marjoram
Salt and pepper
Cumin
Bay leaf
White wine vinegar
1 tbsp
Flat-leaf parsley,
finely chopped
Method
1.
Fry the potatoes and mushrooms in the butter.
2.
Douse with the vegetable stock, season to taste and continue to cook until tender.
3.
Season the soup with the seasoning and vinegar.
4.
Finish with the cold QimiQ Classic and serve sprinkled with the chopped parsley.
