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easy &quick

Kohlrabi and Truffel Cream

QimiQ Benefits

  • Deep freeze stable
  • 100% natural, contains no preservatives, additives or emulsifiers

Minutes

15

Difficulty

easy

Kohlrabi and Truffel Cream
placeholder

Ingredients

For 609 g

  • 50g

    Shallot(s), finely chopped

  • 40g

    Olive oil

  • 200g

    Kohlrabi, diced

  • 150g

    Vegetable stock

  • 100g

    QimiQ Classic

  • 50g

    Butter

  • 5g

    White truffle paste

  • 5g

    Salt

  • 1g

    White pepper

  • 8g

    Starch Novation 4600

Preparation

  1. Fry the shallots in olive oil until soft, do not allow to colour. Add the diced kohlrabi, douse with the stock and cook until tender.
  2. Place the mixture in the Pacojet with QimiQ Classic, butter, truffel paste and seasoning and blend smooth. Adjust the seasoning and bind with the starch.
Some doughy looking food

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