Ingredients
For 1001 g
344g
Cheddar cheese, very ripe
172g
QimiQ Classic
138g
QimiQ Cream Base
2g
Curcuma, dried
138g
Black olives, pureed
To coat
207g
Cheddar cheese, finely diced
Preparation
- Freeze the diced chedder cheese.
- Place in a bowl cutter with the QimiQ Classic and QimiQ Sauce Base and blend to a smooth paste (do not cut for too long, to prevent the mixture from becoming too rubbery).
- Add the curcuma and mix well.
- Pour the cheese mixture into paper cones and fill the middle with black olive puree.
- Freeze for a few minutes, remove the paper and roll the head in the finely diced cheddar cheese.
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