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QimiQ
Benefits
Full creamy taste with less fat and cholesterol
Quick and easy preparation
15
easy
Ingredients for 747 g
100
g
QimiQ Cream Base
200
g
Chickpeas
50
g
Yellow lentils
80
g
White onions,
finely chopped
30
g
Olive oil
50
g
Curry paste,
red
100
g
Vegetable stock
20
g
Lemongrass
10
g
Ginger root
5
g
Salt
2
g
Kaffir lime leaf
100
g
Mango(es),
diced
To bind
5
g
Corn flour / starch
15
g
Vegetable stock
Method
1.
Soak the chickpeas overnight and cook in salted water until soft. Cook the yellow lentils in salt water until done and drain well.
2.
Fry the onions in the olive oil until soft. Add the curry paste, whisk smooth and add the vegetable stock. Stir in the QimiQ Sauce Base and chickpeas and blend smooth. Add the lentils and stir well.
3.
Season with the lemon grass, ginger and salt. Bind with the starch / vegetable stock and cook for 4 minutes. Add the mango and kaffir and adjust the seasoning.