Recipe search|Sign in
Back

easy &quick

Avocado Panna Cotta with Crayfish

QimiQ Benefits

  • Quick and easy preparation
  • Guaranteed stable and compact
  • Saves time and resources
  • Full creamy taste with less fat and cholesterol
  • 100% natural, contains no preservatives, additives or emulsifiers

Minutes

15

Difficulty

easy

Avocado Panna Cotta with Crayfish
Avocado Panna Cotta with Crayfish

Ingredients

For 6 portions

  • 300g

    QimiQ Classic, unchilled

  • 200g

    Avocado(s), very ripe

  • 50ml

    Lime juice

  • 50g

    Spring onion(s), finely sliced

  • 200g

    Crayfish tails, diced

  • Salt and pepper

Preparation

  1. Blend the QimiQ Classic, avocado and lime juice together until completely smooth.

  2. Add the spring onions and crayfish and mix well.

Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.