Avocado Panna Cotta with Crayfish


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Ingredients for 6 portions
  • 300 g QimiQ Classic, unchilled
  • 200 g Avocado(s), very ripe
  • 50 ml Lime juice
  • 50 g Spring onion(s), finely sliced
  • 200 g Crayfish tails, diced
  • Salt and pepper
Method
1.
Blend the QimiQ Classic, avocado and lime juice together until completely smooth.
2.

Add the spring onions and crayfish and mix well.