Recipe search|Sign in
Back

easy &quick

Asparagus Panna Cotta served in a Glass with Parmesan and Bacon Chips

QimiQ Benefits

  • Quick and easy preparation
  • Guaranteed stable and compact
  • Saves time and resources
  • Full creamy taste with less fat and cholesterol

Minutes

15

Difficulty

easy

Asparagus Panna Cotta served in a Glass with Parmesan and Bacon Chips
Asparagus Panna Cotta served in a Glass with Parmesan and Bacon Chips

Ingredients

For 10 portions

  • 325g

    QimiQ Classic, unchilled

  • 250g

    Asparagus, peeled

  • 250ml

    Milk

  • 50ml

    Lemon juice

  • Salt

  • Cayenne pepper

  • Chives, finely chopped

  • For the chips

  • 250g

    Parmesan, grated

  • 130g

    Streaky smoked bacon, finely diced

Preparation

  1. Cook the asparagus in the milk and blend smooth. Allow to cool.
  2. Whisk the unchilled QimiQ Classic smooth. Add the asparagus puree and the remaining ingredients and mix well.
  3. Pour into glasses and allow to chill for approx. 4 hours.
  4. Preheat the oven to 180 °C (conventional oven).
  5. For the chips: mix the Parmesan and bacon together and spoon in small heaps onto a baking sheet lined with baking paper.
  6. Bake in the hot oven for approx. 10 minutes.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.