Shrimp Cocktail with Mango Dressing

Salads
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Recipe Image
Ingredients for 10 portions
  • 800 g Shrimps, ready to eat
  • 120 g Red pepper(s), finely diced
  • 120 g Celeriac, finely diced
  • 200 g Rocket salad
  • For the dressing
  • 250 g QimiQ Classic, unchilled
  • 400 g Mango(es), roughly chopped
  • 80 ml Balsamic vinegar, white
  • 100 ml Olive oil
  • 40 ml Lemon juice
  • Salt and pepper
  • 200 ml Water
  • Garden herbs, fresh, to garnish
Method
1.
Add the shrimps to the pepper, celeriac and rocket leaf and mix well.
2.
For the dressing: blend the ingredients together with an immersion blender until smooth.
3.
Marinate the salad with the dressing and serve garnished with the fresh herbs.