Ingredients
For 10 portions
800g
Shrimps, ready to eat
120g
Red pepper(s), finely diced
120g
Celeriac, finely diced
200g
Rocket salad
For the dressing
250g
QimiQ Classic, unchilled
400g
Mango(es), roughly chopped
80ml
Balsamic vinegar, white
100ml
Olive oil
40ml
Lemon juice
Salt and pepper
200ml
Water
Garden herbs, fresh, to garnish
Preparation
- Add the shrimps to the pepper, celeriac and rocket leaf and mix well.
- For the dressing: blend the ingredients together with an immersion blender until smooth.
- Marinate the salad with the dressing and serve garnished with the fresh herbs.
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