Ham Mousse on Toast

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Ingredients for 4 portions
  • 250 g QimiQ Classic, unchilled
  • 250 g Ham, finely chopped
  • 1 tbsp Flat-leaf parsley, finely chopped
  • Mustard
  • Pepper
  • Horseradish
  • 125 ml Cream 36 % fat, whipped
  • 4 Slice(s) of white bread, toasted
Method
1.
Whisk the QimiQ Classic smooth.
2.
Add the ham, parsley and seasoning and mix well.
3.
Fold in the whipped cream and chill for at least 4 hours (preferably overnight).
4.
Portion the mousse using two teaspoons and serve on small slices of toast.