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easy &quick

Swiss Weggen from Micha Schärer

QimiQ Benefits

  • Bake stable
  • Baked goods remain moist for longer

Minutes

15

Difficulty

easy

Swiss Weggen from Micha Schärer
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Ingredients

For 4 small rolls

  • 100g

    QimiQ Classic

  • 500g

    Flour

  • pinch(es)

    Salt

  • 20g

    Fresh yeast

  • 150ml

    Milk

  • 70g

    Butter

  • 1

    Egg(s)

  • 50g

    Bündner meat [air-dried beef]

  • 100ml

    Coffee cream 10 % fat

Preparation

  1. Pace the flour and salt in a bowl. Dissolve the yeast in the warm milk.
  2. Whisk QimiQ Classic smooth. Add the milk/yeast, butter and egg, mix well and add to the flour. Knead into a soft dough and cut into 4 pieces.
  3. Allow the dough to raise for 30 minutes.
  4. Knead the chopped meat into the dough, form into rolls and place onto a baking tray lined with baking paper. Brush with the cream.
  5. Bake in the hot oven at 200° C (conventional oven) for approx. 25-30 minutes.
Some doughy looking food

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