Swiss Weggen from Micha Schärer

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Ingredients for 4 small rolls
  • 100 g QimiQ Classic
  • 500 g Flour
  • pinch(es) Salt
  • 20 g Fresh yeast
  • 150 ml Milk
  • 70 g Butter
  • 1 Egg(s)
  • 50 g Bündner meat [air-dried beef]
  • 100 ml Coffee cream 10 % fat
Method
1.
Pace the flour and salt in a bowl. Dissolve the yeast in the warm milk.
2.
Whisk QimiQ Classic smooth. Add the milk/yeast, butter and egg, mix well and add to the flour. Knead into a soft dough and cut into 4 pieces.
3.
Allow the dough to raise for 30 minutes.
4.
Knead the chopped meat into the dough, form into rolls and place onto a baking tray lined with baking paper. Brush with the cream.
5.
Bake in the hot oven at 200° C (conventional oven) for approx. 25-30 minutes.