Recipe search|Sign in
Back

easy &quick

Colourful Vegetable Soup with Ebly Tender Wheat

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Colourful Vegetable Soup with Ebly Tender Wheat
placeholder

Ingredients

For 4 portions

  • 150g

    Leek, finely shredded

  • 150g

    Carrots, finely sliced [émincé PF]

  • 100g

    Celeriac, cut into strips

  • 10g

    Butter

  • 80g

    Lean bacon, diced

  • 150g

    Ebly Tender Wheat

  • 750ml

    Clear vegetable stock

  • Salt and pepper

  • Ground nutmeg

  • 125g

    QimiQ Classic, chilled

  • Chives, chopped

Preparation

  1. Fry the vegetables, bacon and ebly in butter. Douse with the vegetable stock and cook over low heat until the Ebly Tender Wheat is tender.
  2. Season to taste with salt, nutmeg and pepper and finish with the chilled QimiQ Classic.
  3. Serve sprinkled with chopped chives.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.