Ingredients
For 4 portions
150g
Leek, finely shredded
150g
Carrots, finely sliced [émincé PF]
100g
Celeriac, cut into strips
10g
Butter
80g
Lean bacon, diced
150g
Ebly Tender Wheat
750ml
Clear vegetable stock
Salt and pepper
Ground nutmeg
125g
QimiQ Cream Base
Chives, chopped
Preparation
- Fry the vegetables, bacon and ebly in butter. Douse with the vegetable stock and cook over low heat until the Ebly Tender Wheat is tender.
- Season to taste with salt, nutmeg and pepper. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
- Serve sprinkled with chopped chives.
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