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easy &quick

Moulded Smoked Fish Mousse

QimiQ Benefits

  • Quick and easy preparation
  • Enhances the natural taste of added ingredients
  • Reduces skin formation
  • Longer presentation times without loss of quality

Minutes

15

Difficulty

easy

Moulded Smoked Fish Mousse
Moulded Smoked Fish Mousse

Ingredients

For 4 portions

  • 250g

    QimiQ Classic, unchilled

  • 150g

    Smoked fish fillets, finely chopped

  • Salt and pepper

  • Mustard

  • Lemon juice

  • 0.5tsp

    Dill, finely chopped

  • 125ml

    Cream 36 % fat, whipped

Preparation

  1. Whisk QimiQ Classic smooth.
  2. Add the fish, seasoning and dill and mix well.
  3. Fold in the whipped cream.
  4. Line the terrine mould with cling film. Pour in the mousse and chill for at least 4 hours (preferably over night).
  5. Tip onto a plate and serve garnished with lettuce.
Some doughy looking food

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