Ebly Tender Wheat Trautmannsdorff

Preparation

1. Bring the QimiQ Classic, milk, vanilla sugar, sugar and salt to the boil.
2. Add the Ebly Tender Wheat and cook over low heat, stirring constantly until the Ebly Tender Wheat is soft and the liquid is absorbed. Put to one side.
3. Fold the fruit and whipped cream into the cool Ebly Tender Wheat mixture.
4. Rinse moulds with cold water and spoon the mixture into the moulds. Chill for at least 4 hours, preferably over night.
5. Tip out of the mould and garnish with berries to serve.