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QimiQ Classic
Ebly Tender Wheat Fruit Strudel
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QimiQ
Benefits
Creamy indulgent taste with less fat
Firmer and more stable fillings
15
easy
Ingredients for 4 portions
100 g
Ebly Tender Wheat
250 g
QimiQ Classic,
unchilled
250 g
Quark 20 % fat
1 packet
Custard powder
120 g
Sugar
5 g
Lemon peel
40 g
Butter,
melted
2 ea
Egg(s),
optional
250 g
Fresh fruit,
as desired
120 g
Strudel or filo pastry
Zum Bestreichen:
20 g
Butter,
melted
Method
1.
Cook the Ebly Tender Wheat in plenty of salt water until tender to the bite, drain and rinse with cold water. Put to one side.
2.
For the filling, whisk QimiQ Classic smooth.
3.
Add the quark, vanilla powder, Ebly Tender Wheat. sugar, vanilla sugar and lemon peel. Mix well and fold in the fruit.
4.
Brush four sheets of strudel pastry with melted butter and place two sheets on top of each other twice.
5.
Halve the filling and place one half onto each of the double pastry sheets and roll into a strudel. Brush with melted butter.
6.
Bake in the hot oven at 200° C for approx 35 minutes.