Warm Potato Slices topped with Dill Cream and Smoked Salmon

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Ingredients for 4 portions
  • 2 large [große] Potatoes, cooked in their skins, lukewarm
  • For the dill cream
  • 100 g QimiQ Classic, unchilled
  • 50 g Low fat quark [cream cheese]
  • 50 g Sour cream 15 % fat
  • Mustard
  • Salt and pepper
  • 1 Garlic clove(s), finely chopped
  • 1 tbsp Dill, finely chopped
  • 150 g Smoked salmon, sliced
Method
1.
For the dill cream, whisk QimiQ Classic smooth.
2.
Add the quark, sour cream, mustard, seasoning, garlic and dill and mix well.
3.
Peel the warm potatoes and slice into 1 cm thick slices.
4.
Place a spoon of dill cream on each slice of potato and finish with a slice of smoked salmon.