Ingredients
For 10 portions
10
Pork escalope(s) à 160 g each
Clarified butter, to fry
For the filling
100g
Onion(s), finely sliced
20g
Butter
300g
Pumpkin, cut into strips
200g
Chestnuts, cooked and peeled, chopped
250g
QimiQ Classic, unchilled
80g
Bread crumbs
20ml
Pumpkin seed oil
Salt and pepper
For coating
Flour
2
Egg(s)
Bread crumbs
Pumpkin seeds, chopped
Preparation
- For the filling fry the onion in butter. Add the pumpkin and chestnuts, fry for a few minutes and allow to cool.
- Whisk QimiQ Classic smooth. Add the pumpkin mixture, bread crumbs, pumpkin seed oil, salt and pepper and mix well.
- Spread the filling onto the beaten (with a meat hammer) pork, fold in half, fasten with tooth picks and salt.
- Bread with the flour, egg and breadcrumb / pumpkin seed mixture and deep fry slowly until golden brown.
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