Ham Coated Potato Roll

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Ingredients for 4 portions
  • 250 g QimiQ Classic, unchilled
  • 1 small Onion(s), finely chopped
  • 1 tbsp Butter
  • 250 g Potatoes, peeled and cooked, pureed
  • 100 g Ham, finely chopped
  • 3 tsp Mixed herbs, finely chopped
  • Salt and pepper
  • Ground nutmeg
  • Mustard
  • 1 tbsp Sour cream 15 % fat
  • For the ham coating
  • 6 Ham slice(s) 25 g each
Method
1.
Fry the onion in butter until golden and allow to cool.
2.
Whisk QimiQ Classic smooth. Add the onion and remaining ingredients. Season to taste and mix well.
3.
Place the ham slices on a sheet of cling film.
4.
Spread with the potato cream, roll tight and chill well.
5.
Cut into approx. 2 cm thick slices and serve.