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easy &quick

Cream of Garlic Soup

QimiQ Benefits

  • Binds with fluid - no separation of ingredients
  • Creamy indulgent taste with less fat
  • Smooth and creamy consistency in seconds

Minutes

15

Difficulty

easy

Cream of Garlic Soup
Cream of Garlic Soup

Ingredients

For 4 portions

  • 375g

    QimiQ Cream Base

  • 1

    Whole garlic, roughly chopped

  • 1

    Carrot(s), roughly chopped

  • 1

    Onion(s), roughly chopped

  • 100g

    Celeriac, roughly chopped

  • 2tbsp

    Butter

  • 100g

    Leek, roughly chopped

  • 125ml

    White wine

  • 600

    Vegetable stock

  • Salt and pepper

  • Bay leaf

  • 1bunch(es)

    Chives, finely chopped

Preparation

  1. Fry the garlic, carrot, onion and celeriac in butter and add the leek.
  2. Douse with the white wine and add the vegetable stock.
  3. Season with salt, pepper and bayleaf and allow to simmer for a further 15 minutes.
  4. Strain the soup, stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
  5. Serve garnished with the chives.
Some doughy looking food

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