Cream of Garlic Soup

Soups
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Ingredients for 4 portions
  • 375 g QimiQ Cream Base
  • 1 Whole garlic, roughly chopped
  • 1 Carrot(s), roughly chopped
  • 1 Onion(s), roughly chopped
  • 100 g Celeriac, roughly chopped
  • 2 tbsp Butter
  • 100 g Leek, roughly chopped
  • 125 ml White wine
  • 600 Vegetable stock
  • Salt and pepper
  • Bay leaf
  • 1 bunch(es) Chives, finely chopped
Method
1.
Fry the garlic, carrot, onion and celeriac in butter and add the leek.
2.
Douse with the white wine and add the vegetable stock.
3.
Season with salt, pepper and bayleaf and allow to simmer for a further 15 minutes.
4.
Strain the soup, stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
5.
Serve garnished with the chives.