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easy &quick

Mushroom Puff Pastries

QimiQ Benefits

  • Quick and easy preparation
  • Firmer and more stable fillings
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Mushroom Puff Pastries
Mushroom Puff Pastries

Ingredients

For 24 servings

  • 540g

    Puff pastry[Tante Fanny], = 2 packages

  • For the filling

  • 200g

    QimiQ Classic, unchilled

  • 200g

    Mushrooms, finely chopped

  • 20g

    Butter

  • 300g

    Potatoes, peeled, cooked

  • 1

    Garlic clove(s), finely chopped

  • Salt

  • Pepper

  • 1tbsp

    Flat-leaf parsley, finely chopped

  • 1

    Egg(s), to brush

Preparation

  1. Preheat the Convotherm to 170° C with convection.
  2. For the filling, fry the mushrooms in butter. Drain and allow to cool.
  3. Whisk QimiQ Classic smooth. Add the grated potato, garlic, herbs and mushrooms and mix well.
  4. Cut the pastry into 8 x 8 cm squares.
  5. Place one tablespoon of mushroom filling in the middle of each square.
  6. Brush the pastry edges with egg and fold over diagonally. Press the edges down firmly with a fork.
  7. Place on a baking sheet lined with baking paper and brush with egg.
  8. Bake for approx. 7 minutes.
Some doughy looking food

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