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QimiQ Classic
Mushroom Puff Pastries
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QimiQ
Benefits
Quick and easy preparation
Firmer and more stable fillings
Prevents moisture migration, pastry remains fresh and dry for longer
Enhances the natural taste of added ingredients
15
easy
Ingredients for 24 servings
540 g
Puff pastry[Tante Fanny],
= 2 packages
For the filling
200 g
QimiQ Classic,
unchilled
200 g
Mushrooms,
finely chopped
20 g
Butter
300 g
Potatoes, peeled,
cooked
1
Garlic clove(s),
finely chopped
Salt
Pepper
1 tbsp
Flat-leaf parsley,
finely chopped
1
Egg(s),
to brush
Method
1.
Preheat the Convotherm to 170° C with convection.
2.
For the filling, fry the mushrooms in butter. Drain and allow to cool.
3.
Whisk QimiQ Classic smooth. Add the grated potato, garlic, herbs and mushrooms and mix well.
4.
Cut the pastry into 8 x 8 cm squares.
5.
Place one tablespoon of mushroom filling in the middle of each square.
6.
Brush the pastry edges with egg and fold over diagonally. Press the edges down firmly with a fork.
7.
Place on a baking sheet lined with baking paper and brush with egg.
8.
Bake for approx. 7 minutes.