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QimiQ
Benefits
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Creamy indulgent taste with less fat
Quick and easy preparation
Foolproof
Longer presentation times
15
easy
Ingredients for 12 portions
250
g
QimiQ Classic,
unchilled
50
ml
Milk
150
g
Dates,
cored
40
g
Sugar
250
ml
Cream 36 % fat,
whipped
540
g
Puff pastry[Tante Fanny]
1
Egg yolk(s),
to brush
Method
1.
Whisk QimiQ Classic smooth. Blend the dates with the milk until smooth. Add to the QimiQ Classic with the sugar and mix well. Fold in the whipped cream.
2.
Fill into a piping bag and chill for at least 4 hours, preferably over night.
3.
Pre-prepare the pastry according to the instructions on the packet.
4.
Pre-heat the oven to 210° C (conventional oven).
5.
Cut the pastry lenthwise into 2 cm wide strips. Use to cover a greased roll form and brush with egg yolk.
6.
Bake in the hot oven for approx. 10- 15 minutes or until golden brown. Remove from the form whilst hot and allow to cool.
