Recipe search|Sign in
Back

easy &quick

After Eight® Mousse

QimiQ Benefits

  • One bowl preparation
  • Creamy indulgent taste with less fat
  • Foolproof real cream product, cannot be over whipped

Minutes

15

Difficulty

easy

After Eight® Mousse
After Eight® Mousse

Ingredients

For 6 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 50ml

    Milk

  • 40g

    Sugar

  • 150g

    After Eight®, melted

Preparation

  1. Lightly whip the cold QimiQ Whip Pastry Cream until completely smooth and ensure that the complete mixture is entirely incorporated (bottom and sides of bowl).
  2. Add the milk, sugar and melted After Eight and continue to whip until the required volume has been achieved.
  3. Fill into moulds and chill for at least 4 hours, preferably over night.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.