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QimiQ
Benefits
One bowl preparation
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
15
easy
Ingredients for 6 portions
250
g
QimiQ Whip Pastry Cream,
chilled
50
ml
Milk
40
g
Sugar
150
g
After Eight®,
melted
Method
1.
Lightly whip the cold QimiQ Whip Pastry Cream until completely smooth and ensure that the complete mixture is entirely incorporated (bottom and sides of bowl).
2.
Add the milk, sugar and melted After Eight and continue to whip until the required volume has been achieved.
3.
Fill into moulds and chill for at least 4 hours, preferably over night.