Ingredients
For 12 servings
150g
QimiQ Cream Base
175g
Chanterelles
1
Egg white(s)
Salt and pepper
270g
Puff pastry[Tante Fanny]
1
Egg yolk(s), to brush
Preparation
- Preheat the oven to 200° C (conventional oven).
- For the farce, blend the mushrooms, QimiQ Sauce Base and egg white until smooth. Season to taste with the salt and pepper.
- Roll out the puff pastry and cut into long triangles. Place one tablespoon of farce onto the wide end of the triangle and roll it up into a croissant.
- Place onto a baking sheet lined with baking paper and brush with egg yolk. Bake in the hot oven for 10 minutes.
- Allow to cool a little and serve warm.
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