Puff Pastry Croissant with Wild Mushrooms

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Ingredients for 12 servings
  • 150 g QimiQ Cream Base
  • 175 g Chanterelles
  • 1 Egg white(s)
  • Salt and pepper
  • 270 g Puff pastry[Tante Fanny]
  • 1 Egg yolk(s), to brush
Method
1.
Preheat the oven to 200° C (conventional oven).
2.
For the farce, blend the mushrooms, QimiQ Sauce Base and egg white until smooth. Season to taste with the salt and pepper.
3.
Roll out the puff pastry and cut into long triangles. Place one tablespoon of farce onto the wide end of the triangle and roll it up into a croissant.
4.
Place onto a baking sheet lined with baking paper and brush with egg yolk. Bake in the hot oven for 10 minutes.
5.
Allow to cool a little and serve warm.