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QimiQ
Benefits
Acid, heat and alcohol stable
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Creamy indulgent taste with less fat
Quick and easy preparation
15
easy
Ingredients for 12 servings
125
g
QimiQ Classic,
unchilled
75
g
Chanterelles,
quartered
15
g
Shallot(s),
finely chopped
1
Garlic clove(s)
10
g
Olive oil
Salt and pepper
2
Egg(s),
hard boiled
12
g
Flat-leaf parsley,
chopped
270
g
Puff pastry[Tante Fanny]
1
Egg yolk(s),
to brush
Method
1.
Preheat the oven to 200° C (conventional oven).
2.
For the fililng, fry the chanterelles, shallots and garlic in olive oil. Season to taste with salt and pepper and allow to cool.
3.
Whisk QimiQ Classic smooth. Add the mushrooms, chopped egg and parsley and mix well. Season to taste with salt and pepper.
4.
Roll out the puff pastry and cut into long triangles. Place one tablespoon of filling onto the wide end of the triangle and roll it up into a croissant.
5.
Place onto a baking sheet lined with baking paper and brush with egg yolk. Bake in the hot oven for 10 minutes.
