
Ingredients
For 4 portions
250g
QimiQ Cream Base
100g
Onion(s), finely chopped
Garlic, finely chopped
20g
Butter
250g
Mushrooms, finely sliced [émincé PF]
150ml
White wine
Salt and pepper
Flat-leaf parsley
Preparation
- Fry the onion and garlic in the butter until soft. Add the mushrooms and continue to fry for a few minutes. Deglaze with the white wine.
- Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
- Season to taste and serve immediately.