Asian Strudel

Strudels
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Ingredients for 6 portions
  • 250 g QimiQ Classic, unchilled
  • 1 Egg(s)
  • 3 tbsp Corn flour / starch
  • 3 Slice(s) of white bread, toasted
  • 200 g Chicken breast fillet, finely chopped
  • 150 g Mushrooms, finely sliced
  • 150 g Bamboo shoots, tinned and drained
  • 1 Red pepper(s), finely shredded
  • 2 Spring onion(s), finely sliced
  • 5 g Ginger root, finely shredded
  • 2 Garlic clove(s), finely chopped
  • Olive oil
  • 20 ml Soya sauce
  • 30 ml Sweet chili sauce
  • Salt and pepper
  • 1 package Puff pastry[Tante Fanny]
  • 1 Egg(s), to brush
  • Sesame seeds, to sprinkle
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
Whisk the unchilled QimiQ Classic smooth. Add the egg, corn flour, bread and chicken and mix well.
3.
Fry the mushrooms, shoots, peppers, onion, ginger and garlic in oil until soft. Add the soya sauce and chili sauce and season to taste with salt and pepper. Allow to cool, add to the QimiQ mixture and mix well.
4.
Prepare the pastry and use to line a loaf tin (approx. 30 cm long) lined with baking paper.
5.
Pour the filling onto the pastry, cover with pastry and brush with egg. Prick with a fork to allow steam to escape.
6.
Bake in the preheated oven for approx. 50 minutes (cover with tin foil to prevent burning, if necessary).
7.
Allow to cool slightly and tip out of the baking tin to serve. Sprinkle with the sesame seeds and portion.