Ingredients
For 1 Loaf tin(s)
250g
QimiQ Classic, unchilled
150g
Mascarpone
80g
Honey
1tsp
Gingerbread spice
8g
Vanilla sugar
100g
Chocolate, melted
200
Whipping cream 36 % fat
For the lady fingers
30
Ladyfingers
100ml
Mulled wine, chilled
Cocoa powder, to dust
Preparation
- Whisk the unchilled QimiQ Classic smooth.
- Add the mascarpone, honey, ginger spice, vanilla sugar and chocolate and mix well.
- Fold in the whipped cream.
- Drizzle the lady fingers with the mulled wine and layer alternately with the cream in a loaf tin lined with cling film, finishing with a layer of cream. Allow to chill for approx. 4 hours.
- Tip out to serve. Remove the cling film and dust with cocoa powder. Portion and decorate as desired.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.